Ion Chromatography for Food Analysis: Precise, Safe, and Economical
This webinar focuses on applications for food safety in milk products, for quality control issues in meat and fish, and for the monitoring of health-hazardous ions in soft drinks and bakery products.
We show ways to reduce costs and time of your analysis and improve robustness and reliability of your results. You will also learn how to improve efficiency using automated sample preparation (e.g., inline ultrafiltration, inline dialysis, inline dilution).
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